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Boiled Pot Pie

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Ingredients
  Stewing chicken 3 Pound (1 whole)
  Water 2 Quart
  Salt 2 Teaspoon
  Potatoes 4 , quartered
  Onion 1 , diced
  Minced parsley 1 Tablespoon
  Pepper To Taste
  Dough squares 1 Cup (16 tbs) (adjust quantity as needed)
Directions

Cover chicken with the water, add the salt, and stew until almost tender.
Add potatoes, onion, parsley, and pepper to taste.
Drop Dough Squares into boiling broth, one by one, covering whole top of stew.
When half of squares have been added, stir before adding the rest.
Cover tightly and continue boiling for 20 minutes, or until squares have a "spongy" texture when cut with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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