You are here

Frito Pie

Mexican.Chef's picture
Ingredients
  Crushed tostados 2 1⁄2 Cup (40 tbs)
  Onion 1 Large, finely chopped
  Chile/Red chile 2 Cup (32 tbs) (Any Kind Of Chile, Even Leftover Chile Stew)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
Directions

1 Grease a 1 1/2- or 2-quart casserole generously. Place a layer of corn chips in casserole, using 1 1/2 cups of the chips. Preheat oven to 350°F.
2 Add the onion in an even layer. Spread the chile evenly over the onion. Sprinkle with remaining corn chips and top with grated cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and chile is bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chili
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 555

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 26.8 g134.1%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1130.4 mg47.1%

Total Carbohydrates 142 g47.4%

Dietary Fiber 14.3 g57.1%

Sugars 28.5 g

Protein 46 g92.5%

Vitamin A 94.8% Vitamin C 1250.8%

Calcium 101.2% Iron 23.6%

*Based on a 2000 Calorie diet

0 Comments

Frito Pie Recipe