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Potato Topped Pork Pie

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Ingredients
  Cut up pork roast 3 Cup (48 tbs) (leftover)
  Tart apples 2 , peeled, cored and thinly sliced
  Brown sugar 4 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Pork gravy 1 Cup (16 tbs) (leftover)
  Mashed sweet potatoes 3 Cup (48 tbs) (hot)
  Butter/Margarine 3 Tablespoon
  Light cream 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Finely chopped walnut meats 1⁄2 Cup (8 tbs)
Directions

In a greased 8-inch square baking pan, alternate layers of the meat, sliced apples, and a mixture of the brown sugar and cinnamon.
Pour over the gravy.
Beat together until blended the mashed potatoes, butter, cream, salt, and pepper; pile over the meat mixture, spreading evenly.
Sprinkle with nut meats.
Bake, uncovered, in a moderate oven (350°) for 45 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.12381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 311

% Daily Value*

Total Fat 35 g54%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 112.4 mg37.5%

Sodium 726.9 mg30.3%

Total Carbohydrates 36 g12.2%

Dietary Fiber 3.6 g14.6%

Sugars 24 g

Protein 26 g51.1%

Vitamin A 159.5% Vitamin C 121.7%

Calcium 12.1% Iron 9.4%

*Based on a 2000 Calorie diet

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Potato Topped Pork Pie Recipe