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Pineapple Lemon Pie

Microwave.Lady's picture
Ingredients
  Microwaved 9 inch pie crust pastry 1
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs), divided
  Canned crushed pineapple 8 Ounce (1 can)
  Egg yolks 3 , slightly beaten
  Grated lemon peel 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Meringue 1 Cup (16 tbs) (prepared using 3 Egg Whites)
Directions

In small mixing bowl or 1 1/2-qt casserole, combine sugar, cornstarch, salt and 1/4 cup water.
Stir in remaining water and pineapple.
Microwave at High 6 to 8 minutes, or until thickened and clear, stirring every 2 or 3 minutes.
Mix a little hot mixture into egg yolks.
Blend yolks into remaining pineapple mixture.
Microwave at High 1 minute.
Stir in peel, juice and butter.
Cool slightly; pour into shell.
Top with meringue; microwave.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple

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