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Weight Watcher's Pumpkin Pie

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Ingredients
  Cream cheese 8 Ounce, softened
  Eggs 5
  Splenda/Equivalent liquid 1⁄2 Cup (8 tbs)
  Canned pumpkin 15 Ounce
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
Directions

Cream the cream cheese in mixer until smooth. Add the eggs, and mix again. Add pumpkin and the remaining ingredients, and mix final time.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Pumpkin
Servings: 
6
Would you like to learn a healthy, low carb pumpkin pie recipe? This one is surely a winner. Watch the chef prepare Weight Watcher's Pumpkin Pie and surprise your family with this delicacy today.

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