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Weight Watcher's Pumpkin Pie

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Ingredients
  Cream cheese 8 Ounce, softened
  Eggs 5
  Splenda/Equivalent liquid 1⁄2 Cup (8 tbs)
  Canned pumpkin 15 Ounce
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
Directions

Cream the cream cheese in mixer until smooth. Add the eggs, and mix again. Add pumpkin and the remaining ingredients, and mix final time.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Pumpkin
Servings: 
6
Would you like to learn a healthy, low carb pumpkin pie recipe? This one is surely a winner. Watch the chef prepare Weight Watcher's Pumpkin Pie and surprise your family with this delicacy today.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 217.8 mg72.6%

Sodium 184 mg7.7%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2.7 g10.7%

Sugars 20.2 g

Protein 8 g16.7%

Vitamin A 234.4% Vitamin C 5.5%

Calcium 9.5% Iron 12.3%

*Based on a 2000 Calorie diet

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Weight Watcher's Pumpkin Pie Recipe Video