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Fish And Potato Pie

Chef.Foodie's picture
Ingredients
  Fish 500 Gram
  Potatoes 450 Gram
  Tomatoes 225 Gram
  Pepper 1 Pinch
  Salt To Taste
  Onion 55 Gram
  Butter 30 Gram
  Milk 30 Milliliter
  Egg 1⁄2
Directions

1. Boil fish. Remove skin and bones and flake.
2. Boil and mash potatoes. Add the milk and half the butter.
3. Slice tomatoes and mince onion.
4. Grease a pie dish, put in a layer of fish, then a layer of sliced tomatoes. Sprinkle with onion, pepper and salt. Continue till dish is three fourths full.
5. Pour melted butter over.
6. Pile mashed potatoes on top of fish.
7. Roughen the surface with a fork and brush over with beaten egg.
8. Bake in a moderate oven for 30-40 minutes.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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