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Microwaved Pecan Pie

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Ingredients
  Dark corn syrup 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Eggs 3
  Butter/Margarine 2 Tablespoon, melted
  Vanilla extract 1 Teaspoon
  Chopped pecans 3⁄4 Cup (12 tbs)
  9 inch pastry crust 1 (Baked)
Directions

Set Power Select at MEDIUM.
Combine syrup, sugar, eggs, butter and vanilla; stir in pecans.
Pour into prepared crust.
Heat 7 to 9 minutes or until pie is set.
Let stand until cool.
Garnish, if desired, with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.05
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 499 Calories from Fat 214

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 116.5 mg38.8%

Sodium 266.3 mg11.1%

Total Carbohydrates 69 g23%

Dietary Fiber 1.4 g5.5%

Sugars 26 g

Protein 7 g13.7%

Vitamin A 5.1% Vitamin C 0.26%

Calcium 3.4% Iron 5.7%

*Based on a 2000 Calorie diet

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Microwaved Pecan Pie Recipe