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Carrot Pie

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Ingredients
For pastry
  Flour 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Grated carrot 1 Tablespoon
  Salt 1 Pinch
  Sodium bicarbonate 1 Pinch
  Milk 3 Tablespoon
For filling
  Grated carrot 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Milk powder 2 Tablespoon
  Raisins 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Carrot 1 , cut into long thin strips
Directions

Sieve flour, salt and soda bicarb together in a large mixing bowl.
Put butter into flour and mix with fingers for 10-12 minutes till it resembles bread crumbs.
Add grated carrots.
Knead to stiff dough with milk.
Roll out the dough into 1/2 cm thick pastry slightly bigger than the pie dish.
Put the pastry in the dish covering the sides also.
Cook grated carrots in milk for 10 minutes.
Cool and add milk powder, sugar and raisins.
Spread carrot mixture over the pastry.
Cook the strips of carrot with sugar first on low heat for 2-3 minutes and then on high heat.
Separate them with fork and decorate over the carrot mixture.
Bake the pie in oven at 220°C for 20 minutes.
Lower the heat to 180°C and bake for another 15 minutes.
Cool for 2-3 minutes and remove from the dish.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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