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Savory Chicken Pies

Quickandeasymenu's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 13 3⁄4 Ounce (1 Can)
  Reconstituted nonfat dry milk/Fluid milk 2⁄3 Cup (10.67 tbs)
  Cubed cooked chicken/Leftover chicken 2 Cup (32 tbs)
  Frozen peas 10 Ounce, thawed (1 Package)
  Savory pastry 1
Directions

In saucepan brown sausage, breaking into pieces; drain on paper toweling.
Pour off fat.
In same saucepan melt margarine or butter.
Blend in flour, salt, and pepper.
Stir in chicken broth and milk.
Cook and stir till thickened and bubbly; cook 1 minute more.
Add browned sausage, cubed chicken, and thawed peas; heat through.
Divide mixture among six 1-cup casseroles.
Top with Savory Pastry.
Place casseroles on baking sheet.
Bake at 425° for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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