You are here

Gold Nugget Meat Pie

Quickandeasymenu's picture
Ingredients
  Tomatoes 1 Ounce, can
  Egg 1 , beaten
  Soft bread crumbs 2 Cup (32 tbs)
  Catsup 3 Tablespoon
  Onion 2 Tablespoon, finley chopped
  Worcestershire sauce 1⁄2 Teaspoon
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter 2 Tablespoon
  Whole kernel corn 12 Ounce, drained
  Dried basil leaves 1⁄2 Teaspoon, crushed
Directions

Drain tomatoes, reserving 1/3 cup juice.
Cut up tomatoes; set aside.
Combine reserved tomato juice, next 5 ingredients, and 1/2 teaspoon salt.
Add meat; mix well.
Line bottom and sides of 9-inch pie plate with meat mixture, pressing lightly.
Bake at 350° for 20 minutes.
Cook 1/4 cup onion in margarine till tender.
Add tomatoes, corn, and basil; mix.
Remove meat from oven; drain off excess fat.
Fill pie with corn mixture.
Bake 15 to 20 minutes more.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Meat
Cook Time: 
2 Minutes

Rate It

Your rating: None
4.045835
Average: 4 (12 votes)