Flageolet Bean Pie
|Olive oil||1 Tablespoon|
|Onion||1 , finely chopped|
|Garlic||3 Clove (15 gm), crushed|
|Flageolet beans||1200 Gram, rinsed and drained (3 Cans, 400 Gram Each)|
|Creme fraiche||5 Tablespoon|
|Thyme leaves/2 teaspoon dried thyme||2 Tablespoon|
|Breadcrumbs||4 Ounce (100 Gram)|
|Vegetarian cheddar||2 Ounce, grated (50 Gram)|
1. Heat grill to high. Heat the oil in a frying pan and gently fry the onion for about 5 mins until softened. Stir in the garlic and cook for another min. Add the beans, creme fraiche and half the thyme. Season well, then cook until heated through.
2. Mix the breadcrumbs and cheese together, then stir in the rest of the thyme. Pour the bean mix into a baking dish and scatter with the breadcrumbs. Grill until the topping is crisp and golden. Serve with salad.