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Fruit Glazed Cheese Pie

chef.alburt's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  9 inch graham cracker crust/Vanilla cookie crust 1
  Canned fruit salad 17 Ounce (1 Can / 1 Jar)
  Orange marmalade 5 Tablespoon
Directions

Combine cream cheese, sour cream, sugar, and vanilla; beat till smooth.
Pour into pie shell.
Bake in moderate oven (375°) 20 minutes or till just set.
Chill.
Drain fruits thoroughly.
Arrange in circle on chilled pie.
Stir marmalade; spoon over fruits to glaze.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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4.266665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 1442

% Daily Value*

Total Fat 163 g251%

Saturated Fat 86.2 g431.2%

Trans Fat 0 g

Cholesterol 369 mg123%

Sodium 1418 mg59.1%

Total Carbohydrates 326 g108.7%

Dietary Fiber 5.3 g21.4%

Sugars 208.5 g

Protein 29 g57.8%

Vitamin A 142.6% Vitamin C 36%

Calcium 55.8% Iron 46.3%

*Based on a 2000 Calorie diet

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Fruit Glazed Cheese Pie Recipe