You are here

Hurry Up Lemon Pie

foodlover's picture
Ingredients
  Baked 8" pie shell 1
  Sweetened condensed milk 15 Ounce
  Grated lemon peel 1 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Egg whites 2
  Salt 1 Dash
  Vanilla extract 1⁄4 Teaspoon
  Granulated sugar 4 Tablespoon
Directions

Preheat oven to 350°F.
Blend condensed milk with lemon peel, juice and egg yolks until thickened.
Pour into shell.
In small bowl, with electric mixer, beat egg whites with salt and vanilla until frothy.
Add sugar a little at a time, beating well.
Continue to beat until mixture forms peaks; swirl over filling to touch pie shell all around.
Bake 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)