|Ground beef||1⁄2 Pound|
|Ground fresh pork||1⁄2 Pound|
|Onion||1 Large, sliced|
|Tomato juice||20 Ounce (1 Can Of 1 Pound And 4 Ounce)|
|Canned whole kernel corn/1 package of 10 ounce, frozen corn||12 Ounce, drained (1 Can)|
|Chili powder||2 Tablespoon|
|Cornmeal pastry||1 Cup (16 tbs)|
Heat oven to 400°.
Cook and stir meat and onion in large skillet until onion is tender and meat is browned.
Stir in tomato juice, corn, and seasonings.
Simmer 10 min.
Pour bubbly hot meat mixture into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Cover with pastry.
Bake 30 to 35 min.