You are here

Sombrero Pie

Lovers.Dine.in's picture
Ingredients
  Ground beef 1⁄2 Pound
  Ground fresh pork 1⁄2 Pound
  Onion 1 Large, sliced
  Tomato juice 20 Ounce (1 Can Of 1 Pound And 4 Ounce)
  Canned whole kernel corn/1 package of 10 ounce, frozen corn 12 Ounce, drained (1 Can)
  Chili powder 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornmeal pastry 1 Cup (16 tbs)
Directions

Heat oven to 400°.
Cook and stir meat and onion in large skillet until onion is tender and meat is browned.
Stir in tomato juice, corn, and seasonings.
Simmer 10 min.
Pour bubbly hot meat mixture into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Cover with pastry.
Bake 30 to 35 min.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2577 Calories from Fat 1102

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 40.9 g204.6%

Trans Fat 0 g

Cholesterol 323.3 mg107.8%

Sodium 4656.4 mg194%

Total Carbohydrates 276 g92.2%

Dietary Fiber 51.3 g205.2%

Sugars 61 g

Protein 118 g236.9%

Vitamin A 229.4% Vitamin C 246.1%

Calcium 24.5% Iron 63.2%

*Based on a 2000 Calorie diet

0 Comments

Sombrero Pie Recipe