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Chili Cheese Pie

Diet.Guru's picture
Ingredients
  Margarine 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon, Divided)
  Chopped onions 1 Cup (16 tbs)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Cooked ground beef 8 Ounce, crumbled
  Canned mild green chilies 2 , chopped
  Tomato paste 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Chili powder 1 Teaspoon
  Salt To Taste
  Freshly ground pepper 1 Dash
  Cheddar cheese 2 Ounce, shredded
  All purpose flour 3⁄4 Cup (12 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Baking soda 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Preheat oven to 425°F.
In 8-inch nonstick skillet heat 1 teaspoon margarine over medium heat until bubbly and hot; add onions, red pepper, and garlic and saute until pepper is tender, about 3 minutes.
Add beef, chilies, tomato paste, chili powder, 1/2 teaspoon salt, and the ground pepper; cook, stirring occasionally, for about 5 minutes to blend flavors.
Transfer mixture to a 9-inch pie plate and sprinkle with cheese.
In blender container combine remaining tablespoon margarine with the flour, milk, eggs, baking soda, and dash salt; process until smooth.
Pour batter over beef mixture and bake until crust is golden brown, about 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy

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