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Orchard Fruit Pie

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Ingredients
  Pie filling 21 Ounce (1 Can)
  Raisins 1⁄4 Cup (4 tbs)
  Lemon juice/Orange juice 1 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  9 inch pastry crust 1 , baked
  Flour 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
Directions

Set Power Select at MEDIUM-HIGH.
Combine pie filling, raisins, lemon juice and cinnamon; pour into prepared crust.
Blend together remaining ingredients; crumble over filling.
Heat 6 to 8 minutes or until heated through; cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 671 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 1631.4 mg68%

Total Carbohydrates 134 g44.5%

Dietary Fiber 0.62 g2.5%

Sugars 89.3 g

Protein 4 g7.5%

Vitamin A 4.7% Vitamin C 0.93%

Calcium 0.9% Iron 3.5%

*Based on a 2000 Calorie diet

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Orchard Fruit Pie Recipe