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Traditional Sweet Potato Pie

Bettyskitchen's picture
Ingredients
  Mashed cooked sweet potatoes 1 1⁄2 Cup (24 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Milk 3⁄4 Cup (12 tbs)
  Egg 2 , well beaten
  Melted butter 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Unbaked pie 9-inch pie crust 1
  Whipped cream 30 Gram (Optional)
Directions

GETTING READY
1. Preheat the oven to 400 F.

MAKING
2. In a large mixing bowl, stir together mashed cooked sweet potatoes, light brown sugar, milk, well-beaten eggs, salt, and ground cinnamon. Beat well, until completely blended.
3. Pour into unbaked pie crust. Cover the top outer edge of the pie crust with strips of aluminum foil to protect it from burning.
4. Bake for 10 minutes. Reduce heat to 350 degrees F, and bake 35 minutes, or until a knife inserted in the center comes out clean.

SERVING
5. Serve warm or cold. Place a dollop of whipped cream on top of each piece of pie, if desired.

This is a gorgeous pie, and it tastes wonderful. It is a perfect addition to your holiday table! Enjoy! Love, Betty

Things You Will Need
aluminum strips

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Southern
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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