Apple Raisin Pie
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Tablespoon|
|Raisins||1 Cup (16 tbs)|
|Tart apples||4 , peeled, cored, and thinly sliced|
|9 inch double crust pie pastry||1|
|Sharp process american cheese slice||3|
In saucepan blend sugar, flour and 1/4 teaspoon salt; stir in 1/2 cup water and raisins.
Cook, stirring constantly, till mixture thickens, about 5 minutes.
Add apples and rum.
Line 9-inch pie plate with pastry; fill with apple mixture.
Adjust top crust over filling; seal.
Cut slits in top crust.
Sprinkle with sugar, if desired.
Gently fold a strip of foil around rim of crust covering fluted edge.
Bake at 400° for 40 to 50 minutes or till done.
Before serving, top pie with 6 triangles of cheese; broil to melt cheese.
Calories 401 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 3.4 g17.1%
Trans Fat 0 g
Cholesterol 6.2 mg2.1%
Sodium 101.1 mg4.2%
Total Carbohydrates 80 g26.5%
Dietary Fiber 3.7 g14.9%
Sugars 58.7 g
Protein 4 g8%
Vitamin A 1.5% Vitamin C 235.5%
Calcium 11.4% Iron 4.5%
*Based on a 2000 Calorie diet