Apple Raisin Pie
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Tablespoon|
|Raisins||1 Cup (16 tbs)|
|Tart apples||4 , peeled, cored, and thinly sliced|
|9 inch double crust pie pastry||1|
|Sharp process american cheese slice||3|
In saucepan blend sugar, flour and 1/4 teaspoon salt; stir in 1/2 cup water and raisins.
Cook, stirring constantly, till mixture thickens, about 5 minutes.
Add apples and rum.
Line 9-inch pie plate with pastry; fill with apple mixture.
Adjust top crust over filling; seal.
Cut slits in top crust.
Sprinkle with sugar, if desired.
Gently fold a strip of foil around rim of crust covering fluted edge.
Bake at 400° for 40 to 50 minutes or till done.
Before serving, top pie with 6 triangles of cheese; broil to melt cheese.