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Apple Raisin Pie

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Raisins 1 Cup (16 tbs)
  Tart apples 4 , peeled, cored, and thinly sliced
  Rum 2 Tablespoon
  9 inch double crust pie pastry 1
  Sharp process american cheese slice 3
Directions

In saucepan blend sugar, flour and 1/4 teaspoon salt; stir in 1/2 cup water and raisins.
Cook, stirring constantly, till mixture thickens, about 5 minutes.
Add apples and rum.
Line 9-inch pie plate with pastry; fill with apple mixture.
Adjust top crust over filling; seal.
Cut slits in top crust.
Sprinkle with sugar, if desired.
Gently fold a strip of foil around rim of crust covering fluted edge.
Bake at 400° for 40 to 50 minutes or till done.
Before serving, top pie with 6 triangles of cheese; broil to melt cheese.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Servings: 
6

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4.003335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 6.2 mg2.1%

Sodium 101.1 mg4.2%

Total Carbohydrates 80 g26.5%

Dietary Fiber 3.7 g14.9%

Sugars 58.7 g

Protein 4 g8%

Vitamin A 1.5% Vitamin C 235.5%

Calcium 11.4% Iron 4.5%

*Based on a 2000 Calorie diet

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Apple Raisin Pie Recipe