You are here

Golden Meat Pie

Meat.Bible's picture
Ingredients
  Soft breadcrumbs 1 Cup (16 tbs)
  Milk 125 Milliliter (1/2 Cup)
  Ground beef 1 Pound (500 Grams)
  Egg 1 , beaten
  Grated onion 2 Tablespoon
  Salt 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Tomato sauce/Plum sauce 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 40 Gram (2 Tablespoon)
  Frozen corn 10 Ounce (1 Package)
  Canned tomatoes 1 Cup (16 tbs), strained
  Basil 1⁄2 Teaspoon
  Parmesan cheese 1 Tablespoon
  Crispy cooked bacon 1⁄2 Cup (8 tbs), chopped
Directions

1. Heat oven to 350°F (180°C).
2. Soften breadcrumbs in milk, add meat, egg, onion, season with salt and pepper and mix well. Line the bottom and sides of a pie dish with the mixture and bake in the oven for 45 minutes.
3. Cook 1/4 cup of chopped onions in butter until brown and add the rest of the ingredients and simmer for 15 minutes. Fill the meat crust with this mixture and return to the oven to heat through.
4. Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
5 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
3.983335
Average: 4 (18 votes)