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Egg And Potato Pie

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Ingredients
  Onion salt 1⁄2 Teaspoon
  Potatoes 6 , cooked, mashed, and seasoned
  Hard cooked eggs 6 , cut in to chunks
  Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Parsley sprigs 2 , chopped
Directions

Add onion salt to potato and line a shallow 1 1/2-quart baking dish with the mixture.
Fill center with the eggs.
Melt butter, and blend in flour and seasonings.
Gradually add milk and cook, stirring constantly, until thickened.
Add parsley and pour over eggs.
Bake in preheated moderate oven (375°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Your rating: None
4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 255.3 mg85.1%

Sodium 377.4 mg15.7%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4.6 g18.5%

Sugars 3.7 g

Protein 12 g25%

Vitamin A 10.6% Vitamin C 66.6%

Calcium 8.9% Iron 14%

*Based on a 2000 Calorie diet

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Egg And Potato Pie Recipe