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Egg And Potato Pie

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Ingredients
  Onion salt 1⁄2 Teaspoon
  Potatoes 6 , cooked, mashed, and seasoned
  Hard cooked eggs 6 , cut in to chunks
  Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Parsley sprigs 2 , chopped
Directions

Add onion salt to potato and line a shallow 1 1/2-quart baking dish with the mixture.
Fill center with the eggs.
Melt butter, and blend in flour and seasonings.
Gradually add milk and cook, stirring constantly, until thickened.
Add parsley and pour over eggs.
Bake in preheated moderate oven (375°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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