Deep Dish Pantry Apple Pie
|All purpose flour||1 Tablespoon|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Ground nutmeg||1 Teaspoon|
|Drained apple slices||2 1⁄2 Ounce (5 Cups, Two 1 Pound 4 Ounce Cans)|
|Lemon juice||2 Teaspoon|
|Pie pastry||1 , unbaked (Use 9 Inch Size)|
Mix first 4 ingredients and put one third of mixture in well-buttered deep baking dish.
Cover with half the apples.
Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture.
Cover with remaining apples, lemon juice, and sugar mixture.
Dot with butter and cover with pastry rolled to fit baking dish, pressing pastry firmly against edge of dish to seal.
Make a few slits to allow steam to escape.
Bake in preheated hot oven (425°F.) for 40 to 50 minutes.