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Deep Dish Pantry Apple Pie

Ingredients
  All purpose flour 1 Tablespoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Ground nutmeg 1 Teaspoon
  Drained apple slices 2 1⁄2 Ounce (5 Cups, Two 1 Pound 4 Ounce Cans)
  Lemon juice 2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Pie pastry 1 , unbaked (Use 9 Inch Size)
Directions

Mix first 4 ingredients and put one third of mixture in well-buttered deep baking dish.
Cover with half the apples.
Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture.
Cover with remaining apples, lemon juice, and sugar mixture.
Dot with butter and cover with pastry rolled to fit baking dish, pressing pastry firmly against edge of dish to seal.
Make a few slits to allow steam to escape.
Bake in preheated hot oven (425°F.) for 40 to 50 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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