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Pork Pie

Meat.World's picture
Ingredients
  Diced carrots 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
  Cubed cooked pork 3 Cup (48 tbs)
  Sliced pimiento stuffed green olives 2 Tablespoon
  Basic mix biscuit 1 Cup (16 tbs)
  Rubbed sage 1⁄4 Teaspoon
Directions

In saucepan cook carrots and onion in 1/2 cup water for 10 minutes.
Do not drain.
Blend milk into flour; mix with chicken gravy.
Stir into carrots.
Cook and stir till slightly thickened and bubbly.
Stir in pork, olives, and dash pepper.
Bring to boiling.
Turn into 2-quart casserole.
Combine Basic Biscuit Mix and sage.
Add 1/3 cup water all at once.
Stir with fork just till dough follows fork around bowl.
Knead dough 10 to 12 strokes on a surface sprinkled lightly with biscuit mix.
Roll or pat dough into a 9-inch circle.
Cut into 6 wedges.
Arrange on top of hot mixture, leaving spaces between wedges.
Bake at 450° for 15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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