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Strawberry Ice Cream Pie

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Ingredients
  Baked deep 8 inch pastry shell 1
  Strawberry ice cream 1 Quart, slightly softened
  Egg whites 3
  Salt 1⁄4 Teaspoon
  Cream of tartar 3⁄4 Teaspoon
  Sugar 6 Tablespoon
  Vanilla 1 Teaspoon
Directions

1.
Pack the ice cream firmly in the pie shell and refreeze at once.
2.
Beat the egg whites with the salt until almost stiff.
Add the cream of tartar and then gradually beat hi the sugar until the meringue is very stiff.
Stir in the vanilla.
3.
Spread the meringue over the ice cream carefully, making sure there are no gaps or holes, and that the meringue is in contact with the edge of the pie shell all around.
4.
Bake in a hot oven, 450°, 4-5 minutes, or until the meringue is a delicate brown.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Strawberry

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