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Mock Mince Pie

Global.Potpourri's picture
Ingredients
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Chopped peeled apples 1 1⁄2 Cup (24 tbs)
  Raisins 1 Cup (16 tbs)
  Canned jellied cranberry sauce 1⁄2 Cup (8 tbs), broken up
  Coarsely chopped walnuts 1⁄3 Cup (5.33 tbs)
  Grated orange peel 1 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Pastry for 2 crust 9 inch pie 1
  Butter/Margarine 1 Tablespoon
Directions

In bowl mix together sugar, salt, cinnamon, cloves, and ginger.
Add fruit, nuts, orange and lemon peel, and lemon juice; mix well.
Line 9-inch pie plate with pastry; fill with apple mixture.
Dot with butter.
Adjust top crust over filling; seal.
Cut slits in top.
Bake at 400° for 30 to 35 minutes or till browned.
Serve warm.
Top each serving with shredded or thinly sliced Cheddar or sharp process American cheese, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Servings: 
6

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3.915385
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 514 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 318.6 mg13.3%

Total Carbohydrates 99 g33%

Dietary Fiber 2.7 g10.7%

Sugars 75.8 g

Protein 4 g8.9%

Vitamin A 1.8% Vitamin C 14.8%

Calcium 3.2% Iron 5%

*Based on a 2000 Calorie diet

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Mock Mince Pie Recipe