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Beef Pot Pie

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Ingredients
  Round steak 2 Pound, cut into 1 inch cubes
  Flour 1 Tablespoon
  Olive oil/Salad oil 4 Tablespoon
  Butter 2 Tablespoon
  Garlic 4 Clove (20 gm), unpeeled
  Mushrooms 1 Pound, cut in halves
  Canned green chilies 4 Ounce, seeded and minced (1 Can)
  Marjoram 1⁄4 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Red table wine/Beef consomme 1 Cup (16 tbs)
  Wine vinegar 1 Tablespoon
  Cooked artichoke hearts 2 Cup (32 tbs) (Or Bottoms)
  Parmesan biscuit crust 1
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle meat with salt and pepper; roll in flour.
In a large heavy frying pan combine oil and butter with garlic.
Brown meat.
Set meat aside, and discard garlic.
Add mushrooms to pan; cover and simmer for about 7 minutes.
Add chilies.
Return meat to pan; add marjoram, dill weed, wine, and vinegar; cover and simmer very slowly for 1 1/2 hours, stirring occasionally.
Add artichokes.
Pour this mixture into a deep 2 to 2 1/2 -quart casserole.
Top with Parmesan biscuits and bake in a hot oven (400°) for 10 to 15 minutes, or until biscuits are well browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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