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Chicken Biscuit Pie

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Ingredients
  Condensed cream of celery soup 1 Can (10 oz) (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Canned boned chicken 5 Ounce (2/3 Cup)
  Canned peas 8 Ounce, drained (1 Can)
  Finely chopped onion 2 Tablespoon
  Basil 1⁄2 Teaspoon
  Pepper 1 Dash
  Biscuit mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

In skillet blend soup and 1/2 cup milk.
Add next 5 ingredients.
Heat to boiling, stirring frequently.
Pour into 1-quart casserole.
Combine biscuit mix and 1/3 cup milk as directed on package; drop by spoonfuls onto hot chicken mixture.
Bake in very hot oven (450°) 10 to 15 minutes, or till biscuits are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Cook Time: 
15 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1064 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 130.2 mg43.4%

Sodium 1689.4 mg70.4%

Total Carbohydrates 174 g58.1%

Dietary Fiber 15.9 g63.7%

Sugars 34 g

Protein 47 g93.6%

Vitamin A 15.6% Vitamin C 4.5%

Calcium 76% Iron 29.4%

*Based on a 2000 Calorie diet

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Chicken Biscuit Pie Recipe