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Cherry Pie

Western.Chefs's picture
Ingredients
  Flaky pastry 1
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Salt 1 Pinch
  Juice 3⁄4 Cup (12 tbs), drained from canned cherries
  Canned pitted sour red cherries 3 Cup (48 tbs), drained
  Softened butter/Margarine 2 Tablespoon
Directions

Line a 9" pie plate with pastry as in Making a Two-Crust Pie, Combine sugar, flour, and salt; stir in cherry juice, and cook until clear— about 5 min.
Place cherries and butter in lined pie plate, and pour over them the cherry juice mixture.
Adjust top crust in Making a Two-Crust Pie.
Bake in a hot oven of 425°F for 40 min or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cherry

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 350

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 375.2 mg15.6%

Total Carbohydrates 249 g82.9%

Dietary Fiber 11.2 g44.9%

Sugars 205.6 g

Protein 14 g27.1%

Vitamin A 140.8% Vitamin C 4525.5%

Calcium 10.9% Iron 67.3%

*Based on a 2000 Calorie diet

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Cherry Pie Recipe