|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Juice||3⁄4 Cup (12 tbs), drained from canned cherries|
|Canned pitted sour red cherries||3 Cup (48 tbs), drained|
|Softened butter/Margarine||2 Tablespoon|
Line a 9" pie plate with pastry as in Making a Two-Crust Pie, Combine sugar, flour, and salt; stir in cherry juice, and cook until clear— about 5 min.
Place cherries and butter in lined pie plate, and pour over them the cherry juice mixture.
Adjust top crust in Making a Two-Crust Pie.
Bake in a hot oven of 425°F for 40 min or until brown.
Serving size: Complete recipe
Calories 1375 Calories from Fat 350
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 17.7 g88.7%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 375.2 mg15.6%
Total Carbohydrates 249 g82.9%
Dietary Fiber 11.2 g44.9%
Sugars 205.6 g
Protein 14 g27.1%
Vitamin A 140.8% Vitamin C 4525.5%
Calcium 10.9% Iron 67.3%
*Based on a 2000 Calorie diet