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Vegetarian Pie

American.Gourmet's picture
Ingredients
  Cooked brown rice 300 Gram (2 Cups)
  Grated cheese 225 Gram (1 2/3 Cups, Use Tasty Cheese)
  Grated parmesan cheese 4 Tablespoon
  Shallots 2 , chopped
  Zucchini 2 , grated
  Carrot 1 , peeled and grated
  Canned asparagus cuts 150 Gram, drained (1 Cup)
  Pine nuts 3 Tablespoon, toasted
  Eggs 3 , lightly beaten
  Unflavored yogurt 7 Ounce (220 Gram)
  Freshly ground black pepper To Taste
Directions

1. Combine rice, cheeses, shallots, zucchini, carrot, asparagus, pine nuts, eggs and yoghurt. Season with pepper.
2. Spoon mixture into a deep well-greased 23 cm / 9 in springform pan. Bake at 190°C / 370°C / Gas 5 for 40 minutes or until firm. Cut into wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Quick
Cook Time: 
40 Minutes
Servings: 
4

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