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Custard Pie

Western.Chefs's picture
Ingredients
  Flaky pastry 1
  Eggs 4 , slightly beaten
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Bottled milk/1 1/2 cup evaporated milk and 1 1/2 cup water 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Line a 9" pie plate with pastry, having a fluted edge, Combine eggs, sugar, and salt.
Add milk, vanilla, nutmeg, and pour into the pastry-lined pie plate.
Bake in a hot oven of 450°F for 10 min.; and then in a moderate oven of 350°F for 30 min or until a silver knife inserted in the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Cook Time: 
40 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1338 Calories from Fat 505

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 21.2 g105.8%

Trans Fat 0 g

Cholesterol 913.7 mg304.6%

Sodium 1580.8 mg65.9%

Total Carbohydrates 158 g52.8%

Dietary Fiber 2.3 g9%

Sugars 148.1 g

Protein 51 g102.1%

Vitamin A 33.3% Vitamin C 0.06%

Calcium 87.7% Iron 21.8%

*Based on a 2000 Calorie diet

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Custard Pie Recipe