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Key Lime Yogurt Pie

Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Corn oil margarine 2 Tablespoon, melted
  Frozen apple juice concentrate 1⁄2 Cup (8 tbs), thawed
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Lime rind 2 Teaspoon, freshly grated
  Vanilla extract 1⁄4 Teaspoon
  Low fat plain yogurt 1 1⁄2 Cup (24 tbs)
  Fresh lime slices 4
Directions

In a small bowl combine crumbs and margarine; mix well.
Over bottom and side of a pie plate press the crumb mixture.
Freeze.
Into a saucepan pour apple juice.
Sprinkle with gelatin.
Let stand for several minutes or until gelatin is softened.
Add sugar.
Cook over low heat until gelatin and sugar dissolve, stirring constantly.
Into a mixer bowl pour the gelatin mixture.
Add lime juice and rind and vanilla.
Chill until the mixture resembles raw egg whites.
Beat until fluffy.
Add yogurt; beat until fluffy.
Into the prepared crust pour the yogurt mixture.
Chill until firm.
Garnish with lime slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Sprinkling
Dish: 
Pie
Ingredient: 
Lime

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1020 Calories from Fat 283

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 7.7 g38.5%

Trans Fat 5.3 g

Cholesterol 20.3 mg6.8%

Sodium 641.1 mg26.7%

Total Carbohydrates 157 g52.4%

Dietary Fiber 2.5 g10%

Sugars 132.4 g

Protein 33 g66.6%

Vitamin A 25.3% Vitamin C 104.7%

Calcium 67.4% Iron 8.2%

*Based on a 2000 Calorie diet

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Key Lime Yogurt Pie Recipe