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Key Lime Yogurt Pie

21st.Century.Chef's picture
Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Corn oil margarine 2 Tablespoon, melted
  Frozen apple juice concentrate 1⁄2 Cup (8 tbs), thawed
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Lime rind 2 Teaspoon, freshly grated
  Vanilla extract 1⁄4 Teaspoon
  Low fat plain yogurt 1 1⁄2 Cup (24 tbs)
  Fresh lime slices 4
Directions

In a small bowl combine crumbs and margarine; mix well.
Over bottom and side of a pie plate press the crumb mixture.
Freeze.
Into a saucepan pour apple juice.
Sprinkle with gelatin.
Let stand for several minutes or until gelatin is softened.
Add sugar.
Cook over low heat until gelatin and sugar dissolve, stirring constantly.
Into a mixer bowl pour the gelatin mixture.
Add lime juice and rind and vanilla.
Chill until the mixture resembles raw egg whites.
Beat until fluffy.
Add yogurt; beat until fluffy.
Into the prepared crust pour the yogurt mixture.
Chill until firm.
Garnish with lime slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Sprinkling
Dish: 
Pie
Ingredient: 
Lime

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