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Quick Chicken Pies

Quickandeasymenu's picture
Ingredients
  Butter 1 Ounce (15 Gram)
  Button mushrooms 4 Ounce, sliced (125 Gram)
  Spring onions 3 , finely chopped
  Sweet sherry 1 Tablespoon
  Canned cream of mushroom soup 14 Ounce (440 Gram)
  Milk 4 Fluid Ounce (125 Milliliter)
  French mustard 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Cooked chicken 1 , flesh removed and chopped
  Sour cream 4 Ounce (125 Gram)
  Chopped fresh parsley 2 Tablespoon, chopped
Directions

1. Melt butter in a large frying pan and cook mushrooms and spring onions over a medium heat for 4-5 minutes or until mushrooms are soft.
2. Combine sherry, soup, milk, mustard and cayenne pepper, pour into pan with mushroom mixture. Cook over a low heat, stirring constantly, for 2 minutes. Bring to the boil, then remove pan from heat and stir in chicken and sour cream. Spoon mixture into vol-au-vent cases and bake for 15 minutes or until heated through. Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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