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Sugar Frosted Apple Pie

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Ingredients
  Flaky pastry/1 package piecrust mix 1
  Apples 6 Medium, pared, quartered, cored and sliced thin to make 6 cups
  Sugar 1 Cup (16 tbs)
  Flour 2 1⁄2 Tablespoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Milk/Cream 1 Cup (16 tbs)
  Topping 1 Tablespoon (For Topping)
Directions

1. Prepare pastry.
2. Mix sugar, flour, cinnamon, nutmeg, mace and salt in a large bowl; add apple slices; toss gently to mix; spoon into bottom crust; dot with butter or margarine. Cover with top crust. Pinch crust edges together; turn up and in. Pinch again to form a stand-up edge; flute.
3. Brush top with milk or cream. Sprinkle with sugar.
4. Bake in a hot oven (425°) 45 minutes or until golden brown and juices bubble through slits. Cool pie completely on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Party
Servings: 
4

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