Sugar Frosted Apple Pie
|Flaky pastry/1 package piecrust mix||1|
|Apples||6 Medium, pared, quartered, cored and sliced thin to make 6 cups|
|Sugar||1 Cup (16 tbs)|
|Flour||2 1⁄2 Tablespoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground mace||1⁄4 Teaspoon|
|Milk/Cream||1 Cup (16 tbs)|
|Topping||1 Tablespoon (For Topping)|
1. Prepare pastry.
2. Mix sugar, flour, cinnamon, nutmeg, mace and salt in a large bowl; add apple slices; toss gently to mix; spoon into bottom crust; dot with butter or margarine. Cover with top crust. Pinch crust edges together; turn up and in. Pinch again to form a stand-up edge; flute.
3. Brush top with milk or cream. Sprinkle with sugar.
4. Bake in a hot oven (425°) 45 minutes or until golden brown and juices bubble through slits. Cool pie completely on a wire rack.