Apple Custard Pie
|Plain pastry||1 (For 1-Crust 9-Inch Pie)|
|Tart apples||8 , peeled, cored, and cut in eighths|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||3 Tablespoon|
|Light cream||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Teaspoon|
Line 9-inch pie plate with pastry.
Arrange apples in unbaked shell.
Combine sugar, flour, and 1/2 teaspoon salt; stir in cream.
Pour mixture over apples.
Sprinkle with cinnamon.
Cover pie loosely with foil.
Bake at 375° for 1 hour.
Remove foil; bake 15 minutes more or till apples are done.
Serve warm with slices of Cheddar cheese, if desired.