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Apple Custard Pie

Global.Potpourri's picture
Ingredients
  Plain pastry 1 (For 1-Crust 9-Inch Pie)
  Tart apples 8 , peeled, cored, and cut in eighths
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Light cream 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
Directions

Line 9-inch pie plate with pastry.
Arrange apples in unbaked shell.
Combine sugar, flour, and 1/2 teaspoon salt; stir in cream.
Pour mixture over apples.
Sprinkle with cinnamon.
Cover pie loosely with foil.
Bake at 375° for 1 hour.
Remove foil; bake 15 minutes more or till apples are done.
Serve warm with slices of Cheddar cheese, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Servings: 
6

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