You are here

Apple Custard Pie

Global.Potpourri's picture
Ingredients
  Plain pastry 1 (For 1-Crust 9-Inch Pie)
  Tart apples 8 , peeled, cored, and cut in eighths
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Light cream 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
Directions

Line 9-inch pie plate with pastry.
Arrange apples in unbaked shell.
Combine sugar, flour, and 1/2 teaspoon salt; stir in cream.
Pour mixture over apples.
Sprinkle with cinnamon.
Cover pie loosely with foil.
Bake at 375° for 1 hour.
Remove foil; bake 15 minutes more or till apples are done.
Serve warm with slices of Cheddar cheese, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Servings: 
6

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 11.1 mg3.7%

Sodium 13.6 mg0.6%

Total Carbohydrates 62 g20.7%

Dietary Fiber 4 g16%

Sugars 46.3 g

Protein 2 g3.4%

Vitamin A 2.1% Vitamin C 468.8%

Calcium 13.8% Iron 2.3%

*Based on a 2000 Calorie diet

0 Comments

Apple Custard Pie Recipe