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Simple Apple Pie

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Ingredients
For short crust pastry
  Flour 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Water 3 Tablespoon
  Sodium bicarbonate 1 Pinch
For filling
  Apples 400 Gram
  Sugar 100 Gram
  Nutmeg powder 1 Pinch
  Milk 1 Cup (16 tbs) (For Brushing)
Directions

Sieve flour and salt together in a large mixing bowl.
Mix butter and flour with fingers till it resembles bread crumbs.
Knead to a stiff dough by adding water.
Knead well and divide into two.
Roll out both the doughs into 1/2 cm thick pastry slightly bigger than the pie dish.
Take a round pie dish.
Put one pastry in the dish covering the sides of the dish also.
Cut out extra pastry with a knife.
Prick with fork.
Peel, core and cut the apples into slices and arrange over the pastry.
Sprinkle sugar and nutmeg over the apple slice.
Sprinkle 2 tbsp water also.
Cut strips from the second pastry and make lattice design on top of the pasty.
Brush the pastry with milk.
Bake in the oven at 220°C for 20 minutes.
Reduce the heat to 160°C and bake for another 20 minutes.
Cool for 10 minutes.
Remove from the dish and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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