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Ice Cream Pie

Western.Chefs's picture
Ingredients
  Flaky pastry 1
  Egg whites 3
  Granulated sugar 6 Tablespoon
  Ice cream 2 Pint
Directions

Line a 9" pie plate with pastry, having a fluted edge.
Then bake in a hot oven of 450°F for 15-18 min.
Chill thoroughly in the refrigerator.
Just before serving, beat the egg whites until quite stiff, then add the sugar gradually, while continuing to beat until stiff but not dry, using a hand or electric beater at high speed.
Fill the baked pie shell with the ice cream, then completely cover the entire surface of ice cream with the meringue.
Bake in a very hot oven of 500ºF for 2-3 min.; and then serve at once.
If to be held for a few minutes, store at once in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2852 Calories from Fat 1344

% Daily Value*

Total Fat 149 g229.7%

Saturated Fat 86.6 g433.2%

Trans Fat 0 g

Cholesterol 532 mg177.3%

Sodium 736.4 mg30.7%

Total Carbohydrates 336 g111.8%

Dietary Fiber 2 g8%

Sugars 296.4 g

Protein 47 g94.7%

Vitamin A 96.7% Vitamin C 14.5%

Calcium 121.6% Iron 0.44%

*Based on a 2000 Calorie diet

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Ice Cream Pie Recipe