Ice Cream Pie
|Granulated sugar||6 Tablespoon|
|Ice cream||2 Pint|
Line a 9" pie plate with pastry, having a fluted edge.
Then bake in a hot oven of 450°F for 15-18 min.
Chill thoroughly in the refrigerator.
Just before serving, beat the egg whites until quite stiff, then add the sugar gradually, while continuing to beat until stiff but not dry, using a hand or electric beater at high speed.
Fill the baked pie shell with the ice cream, then completely cover the entire surface of ice cream with the meringue.
Bake in a very hot oven of 500ºF for 2-3 min.; and then serve at once.
If to be held for a few minutes, store at once in refrigerator.
Serving size: Complete recipe
Calories 2852 Calories from Fat 1344
% Daily Value*
Total Fat 149 g229.7%
Saturated Fat 86.6 g433.2%
Trans Fat 0 g
Cholesterol 532 mg177.3%
Sodium 736.4 mg30.7%
Total Carbohydrates 336 g111.8%
Dietary Fiber 2 g8%
Sugars 296.4 g
Protein 47 g94.7%
Vitamin A 96.7% Vitamin C 14.5%
Calcium 121.6% Iron 0.44%
*Based on a 2000 Calorie diet