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Ice Cream Pie

Western.Chefs's picture
Ingredients
  Flaky pastry 1
  Egg whites 3
  Granulated sugar 6 Tablespoon
  Ice cream 2 Pint
Directions

Line a 9" pie plate with pastry, having a fluted edge.
Then bake in a hot oven of 450°F for 15-18 min.
Chill thoroughly in the refrigerator.
Just before serving, beat the egg whites until quite stiff, then add the sugar gradually, while continuing to beat until stiff but not dry, using a hand or electric beater at high speed.
Fill the baked pie shell with the ice cream, then completely cover the entire surface of ice cream with the meringue.
Bake in a very hot oven of 500ºF for 2-3 min.; and then serve at once.
If to be held for a few minutes, store at once in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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