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Banana Cream Pie Shake

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Ingredients
  Vanilla ice cream 1⁄2 Cup (8 tbs)
  Banana custard texture yogurt 6 Ounce (1 Container)
  Banana 1⁄2 , sliced
  Vanilla 1 Dash
Directions

Place all ingredients in blender.
Cover and blend on high speed about 10 seconds or until smooth.
Top with whipped cream and sprinkle with ground nutmeg, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Kids
Preparation Time: 
5 Minutes
Servings: 
2

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4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 37.5 mg12.5%

Sodium 87.4 mg3.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.2 g4.8%

Sugars 20.4 g

Protein 5 g10.8%

Vitamin A 7.1% Vitamin C 5.7%

Calcium 18.1% Iron 0.97%

*Based on a 2000 Calorie diet

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Banana Cream Pie Shake Recipe