|Granulated sugar||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1 Cup (16 tbs)|
|Melted butter/Margarine||4 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Broken pecan||1 Cup (16 tbs)|
Line a 9" plate with pastry having a fluted edge, Cook sugar and syrup to 228°F., or until mixture thickens.
Beat eggs well; add hot syrup slowly, while continuing to beat.
Next add the melted butter, vanilla, and nuts.
Pour into the pie shell; bake in a hot oven of 450ºF for 10 min., and then in a slow oven of 300ºF for 35 min.
Cool, and serve in small pieces with or without whipped cream.
Serving size: Complete recipe
Calories 2997 Calories from Fat 1372
% Daily Value*
Total Fat 159 g245.2%
Saturated Fat 44.5 g222.6%
Trans Fat 0 g
Cholesterol 763.4 mg254.5%
Sodium 779.2 mg32.5%
Total Carbohydrates 389 g129.7%
Dietary Fiber 12.9 g51.8%
Sugars 202.8 g
Protein 34 g67.7%
Vitamin A 45.9% Vitamin C 2.1%
Calcium 23.4% Iron 38.1%
*Based on a 2000 Calorie diet