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Pecan Pie

Western.Chefs's picture
Ingredients
  Flaky pastry 1
  Granulated sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup 1 Cup (16 tbs)
  Eggs 3
  Melted butter/Margarine 4 Tablespoon
  Vanilla extract 1 Teaspoon
  Broken pecan 1 Cup (16 tbs)
Directions

Line a 9" plate with pastry having a fluted edge, Cook sugar and syrup to 228°F., or until mixture thickens.
Beat eggs well; add hot syrup slowly, while continuing to beat.
Next add the melted butter, vanilla, and nuts.
Pour into the pie shell; bake in a hot oven of 450ºF for 10 min., and then in a slow oven of 300ºF for 35 min.
Cool, and serve in small pieces with or without whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pecan
Cook Time: 
45 Minutes

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