Grecian Spinach Pie
|Spinach||3 Pound, chopped|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Chopped dill||1⁄2 Cup (8 tbs)|
|Scallions||1 Bunch (100 gm), chopped|
|Onions||1 Pound, chopped|
|Olive oil||1⁄2 Cup (8 tbs)|
|Feta cheese||1⁄2 Pound|
Mix spinach, parsley, dill and scallions in large bowl; sprinkle with salt.
Drain; squeeze out moisture.
Brown onions in oil; stir into spinach mixture.
Stir in cheese; season to taste with salt and pepper.
Stack 4 to 5 phylo in shallow oiled baking pan; brush each sheet with oil.
Add spinach mixture.
Cover with remaining pastry sheets; brush with oil.
Cut steam vent.
Bake at 325 degrees for 40 minutes.
Serving size: Complete recipe
Calories 3005 Calories from Fat 1481
% Daily Value*
Total Fat 168 g257.7%
Saturated Fat 49.9 g249.6%
Trans Fat 0 g
Cholesterol 201.9 mg67.3%
Sodium 5577 mg232.4%
Total Carbohydrates 288 g96%
Dietary Fiber 46 g183.9%
Sugars 41.8 g
Protein 104 g208.1%
Vitamin A 2623.3% Vitamin C 764.2%
Calcium 267.3% Iron 265%
*Based on a 2000 Calorie diet