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Grecian Spinach Pie

American.Kitchen's picture
Ingredients
  Spinach 3 Pound, chopped
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped dill 1⁄2 Cup (8 tbs)
  Scallions 1 Bunch (100 gm), chopped
  Salt To Taste
  Onions 1 Pound, chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Feta cheese 1⁄2 Pound
  Pepper To Taste
  Phyllo 10
Directions

Mix spinach, parsley, dill and scallions in large bowl; sprinkle with salt.
Drain; squeeze out moisture.
Brown onions in oil; stir into spinach mixture.
Stir in cheese; season to taste with salt and pepper.
Stack 4 to 5 phylo in shallow oiled baking pan; brush each sheet with oil.
Add spinach mixture.
Cover with remaining pastry sheets; brush with oil.
Cut steam vent.
Bake at 325 degrees for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Spinach
Interest: 
Party
Cook Time: 
40 Minutes

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3.75
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3005 Calories from Fat 1481

% Daily Value*

Total Fat 168 g257.7%

Saturated Fat 49.9 g249.6%

Trans Fat 0 g

Cholesterol 201.9 mg67.3%

Sodium 5577 mg232.4%

Total Carbohydrates 288 g96%

Dietary Fiber 46 g183.9%

Sugars 41.8 g

Protein 104 g208.1%

Vitamin A 2623.3% Vitamin C 764.2%

Calcium 267.3% Iron 265%

*Based on a 2000 Calorie diet

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Grecian Spinach Pie Recipe