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Meat And Potato Pie

chef.alburt's picture
Ingredients
  Pie crust mix stick 2
  Ground beef 1 Pound
  Milk 1⁄2 Cup (8 tbs)
  Dry onion soup mix 1⁄2 Cup (8 tbs) (Half Envelope)
  Pepper 1 Dash
  Allspice 1 Dash
  Loose pack frozen hash brown potatoes 12 Ounce (1 Package)
Directions

Prepare pie crust mix according to package directions; roll out for 2-crust 9-inch pie.
Line 9-inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry-lined pie plate.
Top with potatoes.
Adjust top crust; seal and flute edge.
Cut design in top pastry.
Bake at 350° about 1 hour, or till browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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