Meat And Potato Pie
|Pie crust mix stick||2|
|Ground beef||1 Pound|
|Milk||1⁄2 Cup (8 tbs)|
|Dry onion soup mix||1⁄2 Cup (8 tbs) (Half Envelope)|
|Loose pack frozen hash brown potatoes||12 Ounce (1 Package)|
Prepare pie crust mix according to package directions; roll out for 2-crust 9-inch pie.
Line 9-inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry-lined pie plate.
Top with potatoes.
Adjust top crust; seal and flute edge.
Cut design in top pastry.
Bake at 350° about 1 hour, or till browned.