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Glazed Fruit Pie

Healthycooking's picture
Ingredients
  Crushed ginger snaps 3⁄4 Cup (12 tbs) (12 Cookies)
  Finely crushed graham crackers 1⁄2 Cup (8 tbs) (7 Crackers)
  Sugar 1 Tablespoon
  Margarine 3 Tablespoon, melted
  Canned pineapple slices 8 Ounce (1 Can, Juice Pack)
  Unsweetened pineapple juice 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Bananas 2 Small
  Sliced strawberries 2 Cup (32 tbs)
  Kiwi fruit 2 , peeled, sliced
Directions

Stir together gingersnaps, graham crackers, and sugar.
Drizzle with margarine, tossing to combine.
Press onto bottom and up sides of a 9-inch pie plate to form a firm, even crust.
Bake in a 375° oven for 5 minutes.
Cool.
For glaze, drain pineapple, reserving juice.
Cut pineapple into small pieces and set aside.
Add enough unsweetened pineapple juice (about 1 1/2 cups) to the reserved juice to make 1 3/4 cups total liquid.
In a small saucepan stir together pineapple liquid and gelatin, then let stand 5 minutes.
Stir over low heat till gelatin dissolves.
Cover and chill to the consistency of unbeaten egg whites (partially set).
Spread 1/3 cup of the glaze over the bottom of the crust.
Slice bananas and arrange over glaze.
Top with another 1/3 cup of the glaze and arrange strawberries over glaze.
Stir together pineapple pieces and remaining glaze, then spoon over strawberries.
Chill for 2 to 4 hours or till set.
Before serving, arrange kiwi fruit on pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
10 Minutes
Ready In: 
250 Minutes
Servings: 
4

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