8 Inch Pie Crust
19 Jan 2011
|Vanilla extract||1⁄4 Teaspoon|
|Raisin bread slices/Enriched white bread||2 (made in to crumbs)|
In a mixing bowl combine water and extract.
Add bread crumbs and stir with fork until crumbs are evenly moistened.
Press into 8-inch pie pan.
Bake at 400°F.
for 10 to 12 minutes.
8 Inch Pie Crust Recipe