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8 Inch Pie Crust

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Ingredients
  Water 3 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Raisin bread slices/Enriched white bread 2 (made in to crumbs)
Directions

In a mixing bowl combine water and extract.
Add bread crumbs and stir with fork until crumbs are evenly moistened.
Press into 8-inch pie pan.
Bake at 400°F.
for 10 to 12 minutes.
Cool.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Raisin
Interest: 
Party

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4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 181 Calories from Fat 13

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.2 mg6.9%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2.5 g10.2%

Sugars 14.1 g

Protein 5 g10.2%

Vitamin A Vitamin C

Calcium 0.01% Iron 7.1%

*Based on a 2000 Calorie diet

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8 Inch Pie Crust Recipe