Coffee Nut Cream Pie
|Vanilla pudding and pie filling mix||3 Ounce (1 Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Instant coffee powder||2 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|8 inch pie crust||1 , baked|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Combine pudding mix, milk, and coffee; cook as directed on the package.
Cool and fold in cream.
Pour into baked pie shell and sprinkle with nuts; chill.
Preparation Time:10 Minutes
Cook Time:15 Minutes
Ready In:25 Minutes