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Coffee Nut Cream Pie

Ingredients
  Vanilla pudding and pie filling mix 3 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Instant coffee powder 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  8 inch pie crust 1 , baked
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Combine pudding mix, milk, and coffee; cook as directed on the package.
Cool and fold in cream.
Pour into baked pie shell and sprinkle with nuts; chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (14 votes)