Mocha Fudge Pie
|Hot water||1⁄3 Cup (5.33 tbs)|
|Instant coffee granules||4 Teaspoon, divided|
|Light fudge brownie mix||19 3⁄4 Ounce (1/2 Box, About 2 Cups)|
|Vanilla extract||2 Teaspoon, divided|
|Vegetable cooking spray||1|
|1% low fat milk||3⁄4 Cup (12 tbs)|
|Kahlua/Other coffee liqueur||3 Tablespoon, divided|
|Instant pudding and pie filling mix||4 Ounce (1 Chocolate Flavored Package)|
|Frozen reduced calorie whipped topping||3 Cup (48 tbs), thawed and divided|
1. Combine hot water and 2 teaspoons coffee granules in a medium bowl, stirring well. Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended.
2. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325° for 22 minutes. Let cool completely.
3. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of an electric mixer 1 minute. Gently fold in 1 1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust.
4. Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl, stirring well. Gently fold in remaining 1 1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately, or store loosely covered in refrigerator.
Calories 859 Calories from Fat 161
% Daily Value*
Total Fat 18 g27.5%
Saturated Fat 9.7 g48.6%
Trans Fat 0 g
Cholesterol 3.3 mg1.1%
Sodium 1137.9 mg47.4%
Total Carbohydrates 161 g53.6%
Dietary Fiber 5.1 g20.3%
Sugars 112.7 g
Protein 12 g24.5%
Vitamin A 2.5% Vitamin C
Calcium 12.9% Iron 33.4%
*Based on a 2000 Calorie diet