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Mocha Fudge Pie

Chef.Foodie's picture
Ingredients
  Hot water 1⁄3 Cup (5.33 tbs)
  Instant coffee granules 4 Teaspoon, divided
  Light fudge brownie mix 19 3⁄4 Ounce (1/2 Box, About 2 Cups)
  Vanilla extract 2 Teaspoon, divided
  Egg whites 2
  Vegetable cooking spray 1
  1% low fat milk 3⁄4 Cup (12 tbs)
  Kahlua/Other coffee liqueur 3 Tablespoon, divided
  Instant pudding and pie filling mix 4 Ounce (1 Chocolate Flavored Package)
  Frozen reduced calorie whipped topping 3 Cup (48 tbs), thawed and divided
Directions

1. Combine hot water and 2 teaspoons coffee granules in a medium bowl, stirring well. Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended.
2. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325° for 22 minutes. Let cool completely.
3. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of an electric mixer 1 minute. Gently fold in 1 1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust.
4. Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl, stirring well. Gently fold in remaining 1 1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately, or store loosely covered in refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Servings: 
4

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