You are here

Beef Pies

admin's picture
  Rump steak 700 Gram
  Paprika 1 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Red onion 1 Large, sliced into rings
  Garlic 2 Clove (10 gm), finely chopped
  Button mushrooms 400 Gram, sliced
  Chopped thyme 2 Teaspoon
  Tomato puree 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Creme fraiche 150 Milliliter
  All butter puff pastry 375 Gram
  Egg yolk 1 , lightly beaten

Trim the steak, cut into thin strips and place in a bowl.
Season and add the paprika; toss to coat.
Heat a frying pan over a high heat.
Add 1 tbsp oil and a handful of steak strips.
As soon as the strips are sealed, remove them to a warm plate.
Cook the rest in batches, adding extra oil as needed, until all the meat is sealed.
Melt the butter in the pan.
Add the onion; cook until soft.
Add the garlic, mushrooms and thyme; cook for 4 minutes.
Then add the tomato puree; cook for 1 minute.
Return the meat to the pan; add the mustard.
Take off the heat; stir in the creme fraiche.
Preheat the oven to 220°C/gas 7.
Use a large ramekin or saucer to cut out 4 rounds of pastry; cut a hole in the middle of each one.
Spoon the beef filling into the ramekins.
Mix the egg yolk with 1 tbsp water and use to wet the edges of the ramekins, then press the rounds on.
Brush the pastry with more of the wash; bake for about 20 minutes, until the pastry is golden brown.

Recipe Summary

Difficulty Level: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 696 Calories from Fat 365

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 36.2 mg12.1%

Sodium 165.5 mg6.9%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3.8 g15%

Sugars 6.1 g

Protein 44 g87.4%

Vitamin A 17.3% Vitamin C 15.7%

Calcium 3.6% Iron 15.3%

*Based on a 2000 Calorie diet

Beef Pies Recipe