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Beef Pies

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Ingredients
  Rump steak 700 Gram
  Paprika 1 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Red onion 1 Large, sliced into rings
  Garlic 2 Clove (10 gm), finely chopped
  Button mushrooms 400 Gram, sliced
  Chopped thyme 2 Teaspoon
  Tomato puree 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Creme fraiche 150 Milliliter
  All butter puff pastry 375 Gram
  Egg yolk 1 , lightly beaten
Directions

Trim the steak, cut into thin strips and place in a bowl.
Season and add the paprika; toss to coat.
Heat a frying pan over a high heat.
Add 1 tbsp oil and a handful of steak strips.
As soon as the strips are sealed, remove them to a warm plate.
Cook the rest in batches, adding extra oil as needed, until all the meat is sealed.
Melt the butter in the pan.
Add the onion; cook until soft.
Add the garlic, mushrooms and thyme; cook for 4 minutes.
Then add the tomato puree; cook for 1 minute.
Return the meat to the pan; add the mustard.
Take off the heat; stir in the creme fraiche.
Preheat the oven to 220°C/gas 7.
Use a large ramekin or saucer to cut out 4 rounds of pastry; cut a hole in the middle of each one.
Spoon the beef filling into the ramekins.
Mix the egg yolk with 1 tbsp water and use to wet the edges of the ramekins, then press the rounds on.
Brush the pastry with more of the wash; bake for about 20 minutes, until the pastry is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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