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Main Dish Pie

21st.Century.Chef's picture
Ingredients
  Refrigerated crescent rolls 8 (1 Package)
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned beef gravy/Canned mushroom gravy 12 Ounce (1 Can)
  Frozen green peas 10 Ounce, thawed (1 Box)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Tomato slices 6
Directions

• Preheat oven to 350°F.
• Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to form crust. Bake 10 minutes.
• Meanwhile, in large skillet, brown beef and onion; drain.
• Stir in gravy and peas; cook until heated through.
• Pour mixture into partially baked crust. Sprinkle with cheese.
• Bake 10 to 15 minutes or until crust is brown and cheese is melted.
• Arrange tomato slices over pie; bake 2 minutes more.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8

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