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Main Dish Pie

Ingredients
  Refrigerated crescent rolls 8 (1 Package)
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned beef gravy/Canned mushroom gravy 12 Ounce (1 Can)
  Frozen green peas 10 Ounce, thawed (1 Box)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Tomato slices 6
Directions

• Preheat oven to 350°F.
• Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to form crust. Bake 10 minutes.
• Meanwhile, in large skillet, brown beef and onion; drain.
• Stir in gravy and peas; cook until heated through.
• Pour mixture into partially baked crust. Sprinkle with cheese.
• Bake 10 to 15 minutes or until crust is brown and cheese is melted.
• Arrange tomato slices over pie; bake 2 minutes more.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8

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4.019445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 506 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 12.4 g62.1%

Trans Fat 0 g

Cholesterol 166.4 mg55.5%

Sodium 705.3 mg29.4%

Total Carbohydrates 28 g9.4%

Dietary Fiber 3.4 g13.7%

Sugars 10.1 g

Protein 25 g49.5%

Vitamin A 13.5% Vitamin C 29.2%

Calcium 13.7% Iron 10.3%

*Based on a 2000 Calorie diet

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Main Dish Pie Recipe