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Savory Cheese Pie

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  Black pepper 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pastry mix 1 Cup (16 tbs) (For A Double-Crust 9-Inch Pie)
  Shredded sharp cheddar cheese 10 Ounce (2 1/2 Cups)
  Eggs 2
  Milk 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Finely chopped onion 1 1⁄2 Tablespoon
  Tomatoes 2 Medium, peeled and sliced
  Egg 1 , lightly beaten

In a small bowl, stir together pepper, mustard, paprika, and pastry mix; prepare according to package directions.
Divide pastry into 2 equal portions.
Roll one portion out on a lightly floured board.
Fit pastry over bottom and sides of a 9-inch pie pan.
Distribute shredded cheese over pastry.
Beat the 2 eggs with milk, salt, and onion; pour over cheese.
Cover cheese with a layer of tomato slices.
Roll remaining pastry out on a lightly floured board and cover filling.
Seal, slash top, and crimp rim decoratively.
Reserve scraps, reroll, cut out 2 or 3 leaf shapes and place on center of pie.
Brush top with beaten egg.
Bake in a 425° oven for 10 minutes; reduce heat to 325° and cook for 30 minutes longer or until well browned.
Cool for 10 minutes before cutting.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
40 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 1007

% Daily Value*

Total Fat 113 g174.2%

Saturated Fat 59.2 g295.9%

Trans Fat 0 g

Cholesterol 902.6 mg300.9%

Sodium 4133.2 mg172.2%

Total Carbohydrates 228 g75.9%

Dietary Fiber 9.3 g37.1%

Sugars 26.2 g

Protein 107 g214.3%

Vitamin A 132.8% Vitamin C 57.2%

Calcium 327.8% Iron 25.3%

*Based on a 2000 Calorie diet

Savory Cheese Pie Recipe