Grated Carrot Pie
|Pastry||1 (For A 9-Inch Pie, Your Own Recipe Or A Mix)|
|Grated raw carrots||1 Cup (16 tbs) (2 To 3 Medium Sized)|
|Sugar||1⁄2 Cup (8 tbs)|
|Undiluted evaporated milk||1 1⁄2 Cup (24 tbs)|
|Ground cloves||1⁄4 Teaspoon|
Roll pastry and fit into a 9-inch glass pie dish.
Turn 1/2 inch of edge under and press to rim with tines of fork.
Cream butter and sugar together and blend in flour.
Beat in eggs one at a time.
Stir in milk, seasonings and carrots.
Pour into pastry shell and bake at 425°F 15 minutes.
Reduce heat to 350°F and bake 20 to 30 minutes longer.
Custard should still be a trifle quivery in the center.
Cool on wire rack.