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Grated Carrot Pie

Western.Chefs's picture
Ingredients
  Pastry 1 (For A 9-Inch Pie, Your Own Recipe Or A Mix)
  Grated raw carrots 1 Cup (16 tbs) (2 To 3 Medium Sized)
  Butter/Margarine 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Eggs 3
  Undiluted evaporated milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Roll pastry and fit into a 9-inch glass pie dish.
Turn 1/2 inch of edge under and press to rim with tines of fork.
Grate carrots.
Cream butter and sugar together and blend in flour.
Beat in eggs one at a time.
Stir in milk, seasonings and carrots.
Pour into pastry shell and bake at 425°F 15 minutes.
Reduce heat to 350°F and bake 20 to 30 minutes longer.
Custard should still be a trifle quivery in the center.
Cool on wire rack.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Carrot
Cook Time: 
45 Minutes

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