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Minced Meat Plate Pie

Whats.Cooking's picture
Ingredients
  Shortcrust pastry 12 Ounce (375 Gram)
  Onions 6 Ounce, chopped (125 - 185 Gram)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lean minced beef 1 Pound (500 Gram, Good Quality)
  Salt To Taste
  Freshly ground black pepper To Taste
  Worcestershire sauce 1 Tablespoon
  Fine oatmeal 2 Teaspoon (Or Medium)
  Milk/Beaten egg 1 Cup (16 tbs) (For Glaze)
Directions

Roll out the pastry and use half of it to line a fairly deep dinner-plate.
Fry the onions in oil until softened and lightly browned, then add the beef and cook until most of the liquid has evaporated and the meat smells beefy; if some of it should brown, so much the better.
Season generously with salt, pepper and a good shake of Worcestershire sauce, then stir in the oatmeal (which is a simple way to thicken the mince) and let the mixture cool.
Once cool, taste the mixture and adjust the seasoning.
Put the filling on to the pastry base and cover with the remaining pastry.
Seal the edges well and make a few small slashes over the top.
Brush with a little beaten egg or milk to glaze, then bake at 180-200°C/375-400°F/Gas Mark 5 or 6 for 20-30 minutes, until the pastry is well cooked and the meat heated through.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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