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Chicken Upside Down Pie

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Ingredients
  Canned chicken gravy 10 3⁄4 Ounce (1 Can)
  Canned broiled sliced mushrooms 3 Ounce (1 Can)
  Chopped pimiento 2 Tablespoon
  Sliced stuffed olives 2 Tablespoon
  Pepper 1 Dash
  Canned boned chicken 10 Ounce, diced to make 1 1/3 cups (2 Cans, 5 Ounce Each)
  Biscuit mix 2 Cup (32 tbs)
  Sage 1 Teaspoon
Directions

Reserve 2/3 cup gravy.
Combine remaining gravy with next 4 ingredients in saucepan; stir in chicken.
Bring to boiling; turn into shallow 8- or 9-inch round baking dish.
Add sage to biscuit mix; prepare biscuit dough according to package directions, but using reserved gravy for the liquid.
Roll to fit baking dish; place over hot sauce.
Bake in very hot oven (450°) 15 minutes.
Run knife around edge to loosen.
Invert on high-sided plate (sauce will run down sides of biscuit, shortcake-style).
Trim with parsley.
Cut in wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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