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Butter Pumpkin Pie

Microwaverina's picture
Ingredients
  Butter 1⁄4 Pound (1/2 Cup)
  Vanilla wafer crumbs 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Canned mashed pumpkin 16 Ounce (1 Can)
  Brown sugar 1 Cup (16 tbs)
  Pumpkin pie spice 1 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Evaporated milk 13 Ounce (1 Can)
  Eggs 2 , beaten
Directions

In 10-in pie plate place butter.
Microwave at High (10)1 Minute, until melted.
Add crumbs and sugar; mix well.
Firmly press on bottom and up sides of dish.
Microwave at High (10) 2 Minutes, rotating dish 1/2 turn after 1 minute.
In 2-qt casserole blend together pumpkin, brown sugar, pumpkin pie spice, flour, salt, evaporated milk and eggs.
Microwave at Medium (5) 12 to 14 Minutes, stirring every 5 minutes, until hot and thickened.
Pour hot filling into prepared pie shell.
Microwave at Medium (5) 22 to 25 Minutes.
Pie is done when edges are set and center is slightly soft.
Let stand about 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Pumpkin
Interest: 
Everyday
Cook Time: 
42 Minutes

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